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Daikon Chicken

salads, chicken - other

1 1/2 cups chopped cooked chicken
2 medium tomatoes; cut into wedges
1 cup trimmed and sliced daikon
1 medium yellow/red/green sweet pepper; cut into 1 inch squares
8 cups torn green or red leaf lettuce
1/2 cup blue cheese dressing

Combine chicken, tomato, daikon and sweet pepper in a large bowl. Line 4 dinner plates with lettuce. Spoon chicken mixture on top of greens. Pour Blue Cheese Dressing over salad on each plate. If desired, sprinkle additional crumbled blue cheese on salads.

Contributor: Peak of the Market

Yield: 4 servings

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