Search for anything:

Baked Back Ribs

bbq, pork

4 pounds lean back ribs
1 cup chopped onions
1/2 cup water
2 tablespoons white vinegar
1/2 tablespoon Worcestershire sauce
1/4 cup lemon juice
2 tablespoons brown sugar
1 cup chili sauce
1/2 teaspoon salt
1/2 teaspoon paprika

Cut ribs into serving-size pieces and place in baking dish; cover with foil. Bake in 450°F oven for 15 minutes. Drain fat and reserve 1 tablespoon for sauce. In skillet, heat reserved fat. Add onions and sauté for a few minutes until golden brown. Stir in remaining ingredients and simmer, uncovered far 20 minutes Taste and adjust seasoning. Pour sauce over ribs in baking dish; cover and bake in 350°F oven for 1-1/4 hours. Remove cover, baste and bake an additional 30 minutes, basting often, until browned and glazed. Serve with sauerkraut and green beans.

Contributor: Canadian Living - May, 1984

Yield: 3 or 4 servings
N2134^10088,N2456^11282,N219^02048 N1895^09152,N5503^19334, N218^02047,N200^02028

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU