Search for anything:

Scalloped Potatoes

potatoes

1 cup chicken stock
1 onion; sliced
1 clove garlic; minced
1/4 teaspoon dried thyme and salt
pinch pepper
2 potatoes; peeled and thinly sliced
1 tablespoon freshly grated Parmesan cheese

In skillet, heat 1/3 cup of stock over medium heat; cook onion and garlic, stirring, for 3 minutes. Stir in thyme, salt and pepper. In greased 6-cup casserole, layer one-third of potatoes and half of onion mixture; repeat layers. Add remaining potatoes and stock. Cover and bake in 425°F oven for 25 minutes. Uncover and cook for 15 minutes or until liquid evaporates. Sprinkle with cheese; broil for 3 minutes.

Contributor: Canadian Living - April. 1992

Yield: 2 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU