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Mini Bagel Beef Rounds

sandwiches, beef - other

6 mini bagels
1/4 cup light mayonnaise
1 tablespoon minced green onion
2 teaspoons Dijon mustard
2 lettuce leaves
6 thin slices tomato
6 thin slices cooked roast beef

Slice bagels in half horizontally. In small bowl, stir together mayonnaise, onion and mustard; spread evenly over cut sides of bagels. Tear each lettuce leaf into 3; place on bottom halves of bagels. Top with tomato, then beef. Sandwich with remaining bagel halves. (Sandwiches can be covered and refrigerated for up to 4 hours.)

Contributor: Canadian Living - Winning Tastes of Beef

Yield: 6 appetizers

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