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Oven Barbecued Pork Chops

bbq, pork

6 centre cut pork loin chops
3/4 cup ketchup
1/3 cup onions; chopped
1 clove garlic; minced
1/4 cup vinegar
2 tablespoons brown sugar; packed
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/2 teaspoon dried oregano

Trim fat from pork chops. Place in single layer in 13- x 9-inch baking dish. In bowl, combine ketchup, onions, garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano; pour over chops. Cover and marinate in refrigerator for at least 1 hour or up to 8 hours. Cover with foil and bake in 350ºF oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes or until tender. Total fat: 48 g

Contributor: Canadian Living Magazine (November, 1996)

Yield: 6 servings

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