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Potted Shrimp Rémoulade

shrimp

1/3 cup light mayonnaise
2 tablespoons fresh parsley; chopped, or
2 tablespoons green onion; chopped
2 tablespoons dill pickle; chopped
1 tablespoon capers; drained and chopped
1 tablespoon lemon ,juice
1 teaspoon grainy mustard
1/2 teaspoon dried tarragon
pinch salt
pinch pepper
1/2 pound cooked shrimp; coarsely chopped

In bowl, combine mayonnaise, parsley, pickle, capers, lemon juice, mustard,tarragon, salt and pepper; stir in shrimp. Transfer to serving bowl.

Contributor: Canadian Living Magazine (December, 1996)

Yield: 1-1/2 cups

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