Search for anything:

Tomato Prawn Pizza

appetizers, pizza, shellfish, shrimp

1 large thin-shell pizza crust
cornmeal; optional
1/2 cup deli salsa; drained
1/2 pound raw prawn tails; deveined
1/2 small red onion; thinly sliced into rings
1 package (1-1/2 oz) fresh oregano; chopped
1 ripe tomato; thinly sliced
black pepper
2 ounces Parmesan or Asiago cheese; shaved or grated

Preheat the oven to 450°F. Place the pizza crust on a cookie sheet that has been sprinkled with cornmeal. Spread with the drained salsa leaving an uncovered rim around the edge. Spread the dried and shelled prawn tails evenly over the salsa; cover with onion rings, oregano and slices of tomato. Shake a good amount of black pepper over top. Bake for about 5 minutes. Sprinkle cheese over pizza; return to oven for another 4-5 minutes until the prawns have just turned pink and the crust is browned. Serve at once

Contributor: Save-on-Foods Appeal - Fall, 1997

Yield: 2 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU