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Salmon Fillets With Mango

salmon

4 6-ounce salmon fillets (skin on)
3 tablespoons dry sherry
1 teaspoon grated lime zest
2 tablespoons lime Juice
1 tablespoon soy sauce
2 teaspoons vegetable oil
3 tablespoons chopped green onion
1 1/2 teaspoons grated fresh ginger
1 clove garlic; chopped fine
1 ripe mango; peeled, cut into wedges

Place salmon fillets, skin side down, in greased 13- x 9-inch baking dish. In small bowl, whisk together sherry, lime zest and juice, soy sauce, oil, green onion, ginger and garlic; pour over fillets. Bake, uncovered, at 450ºF for about 10 minutes per inch of thickness or until fish flakes easily when tested with a fork. Serve with mango wedges. Serve with white rice and steamed or stir-fried snow peas.

Contributor: Six O'Clock Solutions - Eve Johnson/Vancouver Sun

Yield: 4 servings

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