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Olive Oil Crust (2): Spinach Feta Pie (Spinakopita)

pastry

4 cups packed fresh spinach; finely chopped
2 cups leeks; finely chopped
1 cup feta cheese; crumbled
1 cup mozzarella cheese; shredded
3 tablespoons currants; or
3 tablespoons raisins
2 tablespoons fresh dill; chopped, or
1 teaspoon dried dill weed
2 tablespoons fresh parsley; chopped
1/2 teaspoon pepper
2 eggs
1 teaspoon cornstarch
8 sheets olive oil crust
----GLAZE----
1 egg
1 tablespoon milk

In bowl, combine spinach, leeks, feta and mozzarella cheeses, currants, dill, parsley and pepper; mix well. Beat eggs with cornstarch; stir into spinach mixture until thoroughly mixed. Place 1 of the sheets of crust on lightly floured surface. Spoon about 1 cup spinach mixture onto lower half; fold upper half over and pinch edges to seal. Place on greased baking sheet. Repeat to make 8 pies. Glaze: Beat egg with milk; brush over top of pies. Bake in 400ºF oven for 20 to 22 minutes or until golden brown and crusty.

Contributor: Canadian Living Magazine (December, 1996)

Yield: 8 servings

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