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Grapeseed Vinaigrette Salad

salads

1/4 cup grapeseed oil
2 tablespoons red wine vinegar
1 tablespoon liquid honey
1 small clove garlic, minced
1 teaspoon minced fresh parsley
1/2 teaspoon minced fresh oregano
pinch (each) salt and pepper
8 cups torn mixed greens

In small bowl, whisk together oil, vinegar, honey, garlic, parsley, oregano, salt and pepper; toss with greens.

Contributor: Canadian Living - November, 1999

Yield: 8 servings

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