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Cheesy Dijon Chicken Chunks

salads

1/4 cup butter
1 clove garlic; minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
salt and freshly ground pepper; to taste
6 skinless boneless chicken breast; cut in 1-inch pieces
1/4 cup fine dry breadcrumbs
1/4 cup freshly grated
Parmesan cheese; to taste
2 tablespoons finely chopped fresh parsley

These appetizers will be appreciated by any hostess. The recipe is a no fuss, time-saving gem with delicious results. In large skillet over medium-high heat, melt butter; stir in garlic, mustard, lemon juice, and salt and pepper to taste. Add chicken and sauté, stirring occasionally, for 5 to 10 minutes or just until chicken is tender and cooked through. In small bowl, mix together bread crumbs, cheese and parsley; sprinkle over chicken and toss to coat. Transfer to serving dish and serve warm; pass cocktail picks.

Contributor: Canadian Living's Light & Easy Cooking - June, 1986

Yield: about 75 appeti

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