Search for anything:

Beet And Orange Salad

salads

2 teaspoons coriander seeds
4 medium beets; cooked and peeled
3 tablespoons olive oil
2 teaspoons balsamic vinegar
salt and pepper
4 oranges
2 green onions

The sweetness of beets marries well with orange. If blood oranges are available, they make an excellent substitution. In a small heavy skillet over medium heat, toast coriander seeds until fragrant. Grind in spice grinder or with mortar and pestle. Cut still-warm beets into batons (about the size of a French fry), sprinkle with coriander. In a small bowl or jar, mix together oil and vinegar. Season with salt and pepper to taste. Pour over beets and let marinate 2 hours at room temperature. Peel oranges, remove membranes and coarsely chop segments; chop green onions. Just before serving, toss oranges and green onions with beets.

Contributor: President's Choice Magazine - November, 1998

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU