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Minty Feta Cucumber Salad

salads, rice

1 English cucumber; sliced
1 cup crumbled feta cheese
1/3 cup chopped fresh mint
1/4 cup olive oil
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1/4 teaspoon (each) salt and pepper

In large bowl, toss cucumber with feta. Sprinkle with mint, oil, lemon rind and juice, salt and pepper; toss to coat. Serve immediately.

Contributor: Canadian Living - July, 1999

Yield: 6 appetizers

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