Search for anything:

Potato Swirls

vegetables, potatoes

6 potatoes; peeled and quartered
2 eggs
1/4 cup sour cream
1/4 cup cream cheese
2 tablespoons butter
1/4 teaspoon nutmeg
salt and pepper
paprika; optional

In saucepan of boiling salted water, cook potatoes for 20 minutes or until tender; drain and mash. Beat in (not with food processor) 1 egg, sour cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to pastry bag fitted with large star tip, or use spoon; pipe or spoon eight 2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this point covered and refrigerated overnight.) Beat remaining egg with 1 tablespoon cold water; brush over potatoes. Sprinkle with paprika (if using). Broil for 10 to 15 minutes or until golden.

Contributor: Canadian Living - December, 1990

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU