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Old-Fashioned Scalloped Potatoes

vegetables, cheese, potatoes

4 cups sliced peeled potatoes; about 6 medium
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
2 1/2 cups hot milk
1 cup shredded Cheddar cheese

In greased 10-cup baking dish, layer about one quarter of the potatoes. Sprinkle with one-quarter of the onion, flour, salt and pepper; dot with one-quarter of the butter. Repeat layers three more times. Pour in milk. Bake, covered, in 350°F oven for about 1- 1/2 hours or until tender; remove lid during last half-hour to allow top to brown lightly. Top with cheese (if using).

Contributor: Canadian Living - March, 1986

Yield: about 6 serving

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