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Plum Glazed Pork Chops

pork

4 boneless pork chops; 1 pound
1/4 teaspoon (each) salt and pepper
1 tablespoon oil
1 sweet red or green pepper; chopped
1 onion; chopped
1/2 teaspoon ground ginger
2/3 cup plum sauce
2 tablespoons orange juice
1/4 teaspoon hot pepper sauce

Trim fat from chops; sprinkle all over with salt and pepper. In large nonstick skillet; heat oil over medium-high heat; cook chops for about 3 minutes per side or until browned, juices run clear when pork is pierced and just a hint of pink remains. Transfer to plate; cover and keep warm. Reduce heat to medium. Add red pepper, onion and ginger to pan; cook, stirring occasionally, for about 5 minutes or until onion is softened. Stir in plum sauce, orange juice and hot pepper sauce. Return chops and any juices to pan; cook, turning to coat, for about 2 minutes or until heated through.

Contributor: Canadian Living Magazine (November, 1996)

Yield: 4 servings

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