Search for anything:

Orange Teriyaki Chops And Couscous

pork

1/4 cup teriyaki sauce
1/4 cup thawed orange juice concentrate
4 boneless pork chops; trimmed
1 tablespoon vegetable oil
2 cups snow peas
1 sweet potato
2 1/4 cups chicken stock or water
1 cup couscous
1 orange; cut in wedges

Tender pork and citrusy couscous show off in a truly easy one-pot supper. Stir teriyaki sauce with orange juice concentrate; brush half over both sides of pork. In skillet, heat oil over medium heat; cook pork turning once, for 8 minutes or until just a hint of pink remains inside and juices run clear. Transfer to plate and keep warm. Meanwhile, trim and cut snow peas diagonally into bite-size pieces. Peel and cut sweet potato into 1/2-inch cubes. Add potato and 1/2 cup of the stock to skillet; cover and cook for about 10 minutes or until tender. Add remaining stock and teriyaki sauce mixture; boil for 3 minutes. Stir in couscous and snow peas; nestle pork in mixture. Remove from heat; cover and let stand for 5 minutes. Fluff couscous with fork. Garnish with orange.

Contributor: Canadian Living Magazine - October, 1998

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU