Search for anything:

Orange Broccoli Pork Chops

pork

4 trimmed boneless pork loin chops; 1 pound
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons vegetable oil
2 onions; chopped
1 1/2 cups orange juice
1 tablespoon cornstarch
1 teaspoon dried thyme
1/2 teaspoon granulated sugar
1/4 teaspoon salt
2 cups broccoli florets
1/4 cup toasted sliced almonds

Season pork chops with 1/4 teaspoon salt and pepper. In skillet, heat oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm. Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened. Whisk together orange juice, cornstarch, thyme, sugar and salt. Add and simmer for 3 minutes. Add broccoli, cover and cook over medium heat for 3 to 5 minutes or until tender. Return pork and accumulated juices to pan, warm through and garnish with almonds.

Contributor: Canadian Living - September, 1999

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU