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Cider-Baked Ribs

pork

6 pounds spare ribs
2 cups apple cider or juice
1/2 cup Dijon mustard
1/4 cup liquid honey
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
dash hot pepper sauce
4 Golden Delicious apples

Cut ribs into 3-rib pieces, trimming off excess fat. Place in shallow roasting or broiler pan. Combine 1/4 cup of the cider, the mustard, honey, lemon juice, Worcestershire sauce, pepper and hot pepper sauce; brush half of mixture over ribs. Pour half of remaining cider into pan. Bake in 375°F oven for 1-1/2 hours, basting occasionally with remaining mustard mixture, turning once and adding remaining cider as it evaporates. Meanwhile, core apples; cut each into 6 pieces. Arrange around ribs; baste with pan juices. Seal pan with foil; bake for 20 minutes or until apples are tender. (Recipe can be prepared to this point and refrigerated, covered, for up to 1 day. Reheat, covered in 350° oven for 30 minutes.) Transfer ribs and apples to warm platter. Strain cooking juices into bowl; skim off fat. Pour juices over ribs and apples.

Contributor: Canadian Living - February, 1992

Yield: 8 servings

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