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Cashew Pork Stir-Fry

pork, stirfry - pork

3/4 pound pork tenderloin; cut into slices
1 tablespoon soy sauce
2 teaspoons oil
1 medium-size green pepper; chunked
1 onion; chunked
1 stalk celery; sliced diagonally
1/2 pound mushrooms; sliced
2 medium-size fresh tomatoes; chunked
1/4 cup stir-fry sauce
1/4 cup roasted cashews

Mix pork and soy sauce; set aside 15 to 20 minutes. Heat 1 teaspoon oil in non-stick wok over medium-high heat. Add pork and stir- fry 2 minutes; remove. Heat remaining oil in wok over high heat. Add green pepper, onion and celery; stir-fry 2 minutes. Add mushrooms and stir-fry 3 minutes longer. Add pork, tomatoes and stir-fry sauce. Cook, stirring, only until tomatoes are heated through. Remove from heat and sprinkle with cashews.

Contributor: Money's and Kikkoman

Yield: 2 servings

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