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Shrimp And Feta Pizzas

pizza

4 frozen 6-inch pizza rounds
1 cup tomato sauce
1/2 teaspoon (each) dried oregano, basil and rosemary; crumbled, or
2 teaspoon (each) chopped fresh
1 large clove garlic; minced
1 can (14 oz) artichoke hearts; quartered
6 ounces small shrimp; cooked or raw shelled
4 ounces crumbled feta cheese
1 tablespoon olive oil
2 green onions; sliced lengthwise
-; cut in 1-inch pieces

Place pizza rounds on lightly greased baking sheets. In small bowl, stir together tomato sauce, oregano, basil, rosemary and garlic; spread over pizza rounds. Arrange artichokes, shrimp and feta over sauce. In small bowl, drizzle oil over green onions and toss to coat; spoon over top of pizza Bake in lower half of 450°F oven for 15 to 20 minutes or until crust is golden brown. To make two 12-inch round pizzas, use same ingredients but increase quantity of tomato sauce and feta cheese to 1-1/2 cups each.

Contributor: Canadian Living - April, 1986

Yield: 4 pizzas

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