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Goat Cheese, Sun-Dried Tomatoes And Black Olive Pizzas

pizza

4 frozen 6-inch pizza rounds
2 tablespoons olive oil
2 cups chopped onions
8 pitted black olives; quartered
4 drained sun-dried tomato halves; cut in thin strips
2 cloves garlic; minced
4 ounces unripened goat cheese; crumbled

Place pizza rounds on lightly greased baking sheets. In skillet, heat oil over medium heat; cook onions until softened. Remove from heat and mix in olives tomatoes and garlic; spread over pizza rounds. Sprinkle cheese over top. Bake in lower half of 450°F oven for 15 to 20 minutes or until crust is golden brown.

Contributor: Canadian Living - April, 1986

Yield: 4 pizzas

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