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Pigs In Blankets

pork, pastry

8 breakfast sausages
1 package (10 oz) pizza or biscuit dough
2 tablespoons medium salsa

Place sausages on small rimmed baking sheet; broil, turning once, for 4 minutes or until golden. Drain off fat. Let cool. Unroll pizza dough; cut into 8 equal rectangles. Spread salsa evenly over dough. Place sausage at 1 long edge of each rectangle; roll up and transfer to greased baking sheet. Bake in 400°F oven for about 10 minutes or until golden brown. VARIATION: Mustardy Pigs in Blankets: Substitute 2 teaspoons Dijon mustard for salsa.

Contributor: Canadian Living - January, 1999

Yield: 4 servings

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