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Salmon with Ginger and Black Bean Sauce

fish

4 salmon steaks
1 1/2 inch slice ginger; finely chopped
2 tablespoons oil
2 cloves garlic; minced
3 green onions; chopped
1 tablespoon rice wine
2 tablespoons black bean sauce
1/2 cup chicken broth; mixed with
1 tablespoon soy sauce; and
4 teaspoons cornstarch

Place salmon steaks in single layer in casserole; squeeze juice from ginger over steaks using a garlic press. Heat oil in skillet; add garlic and green onions. Stir-fry until fragrant; about 1 minute; add remaining ingredients. Bring to boil; cook 1 minute. Pour sauce over salmon. Cover and bake at 450 F until fish flakes easily; about 10 to 15 minutes. Serve with rice.

Contributor: Canadian Living Magazine

Yield: 4 servings

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