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Pasta And Bean Salad With Pesto

pasta, salads

2 cups cooked pasta; such as fusilli
2 cups cooked or canned beans; cannellini or
-; white kidney beans
----PESTO DRESSING----
1 1/2 cups packed fresh basil leaves; minced
1/4 cup freshly grated Parmesan cheese
1/4 cup pine nuts
2 cloves garlic; minced
1/4 teaspoon salt
1/2 cup olive oil
2 tablespoons red wine vinegar; approximately

Pesto Dressing: In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste. In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously. Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Contributor: The Canadian Living Entertaining Cookbook

Yield: 4 servings

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