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Pasta A Fagioli

pasta, meatless

2 teaspoons vegetable oil
1 onion; chopped
1 can (19 oz) Italian-style stewed tomatoes
1 can (19 oz) red kidney beans; drained and rinsed
2 tablespoons tomato paste
1/4 teaspoon pepper
1 teaspoon balsamic or wine
4 cups Scoobi-Do pasta
1 package (10 oz) fresh spinach; trimmed

In large saucepan, heat oil over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add tomatoes, kidney beans, tomato paste and pepper; bring to boil over medium-high heat and boil for 5 minutes. Stir in vinegar. Meanwhile, in large pot of boiling salted water, cook pasta for 6 minutes. Add spinach; cook for 1 minute or until pasta is tender but firm. Drain and add to sauce; toss to coat.

Contributor: Canadian Living - December, 1999

Yield: 4 servings

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