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One-Pot Steak And Pasta Simmer

pasta, beef - other

1 tablespoon vegetable oil
1 pound top sirloin steak; cut in thin strips, or
1 pound fast-fry sirloin tip steak; cut in thin strips
3 cup sliced mushrooms
1 onion; chopped
2 cloves garlic; minced
1-1/2 teaspoon Italian herb seasoning
1/2 teaspoon (each) pepper and granulated sugar
1/4 teaspoon salt
1 jar (26 oz) chunky vegetable pasta sauce
3 cup small pasta shells

In large pot, heat oil over medium high heat; brown beef in batches, about 5 minutes. Reduce heat to medium; add mushrooms, onion, garlic, herb seasoning, pepper, sugar and salt. Cook, stirring, for about 5 minutes or until vegetables are softened. Add pasta sauce and 2 cups water; bring to boil. Stir in pasta; reduce heat, cover and simmer, stirring often, for about 15 minutes or until pasta is tender but firm. Sprinkle with grated Parmesan cheese to serve.

Contributor: Canadian Living Magazine - August, 1998

Yield: 4 servings

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