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Pasta Primavera with Smoked Salmon

pasta, salmon

1 pound pasta
----Sauce----
4 tablespoons butter
2/3 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon grated nutmeg
ground black pepper
----Other Ingredients----
4 tablespoons olive oil
1 clove garlic
1 red bell pepper; cut into strips
1 yellow bell pepper; cut into strips
1/2 pound snow peas
1 large carrot; cut into julienne
3/4 pound smoked salmon

Cook pasta in plenty of salt water until 2 minutes short of being al dente. Place the butter and cream in a heavy bottomed saucepan and bring to a boil. Simmer for 1 minute, until slightly thickened. Add Parmesan, nutmeg and black pepper. Turn to low and simmer. While the sauce is cooking, heat olive oil in skillet. Add garlic and vegetables. Sauté for 4 to 6 minutes. Season with salt and pepper. Cut the salmon into chunks. Add a portion to the cream sauce, and set the balance aside. Drain the pasta well and turn into the pan with the cream sauce. Add the vegetables and the remaining smoked salmon, and toss thoroughly. Place in your favourite serving dish, sprinkle with grated Parmesan and black pepper and serve.

Contributor: Pacific Salmon Industries Inc.

Yield: 4 servings

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