Search for anything:

Potato And Broccoli Frittata

eggs

1 cup sliced onions
1/2 cup sliced red and or green pepper
1/4 cup finely diced celery
1 clove garlic; minced
2 tablespoons butter .
8 eggs
1/2 cup milk
1/4. teaspoon dried basil
1/4 teaspoon dried thyme
1 teaspoon seasoning salt
1 1/2. cups broccoli florets; cooked tender crisp
1 1/2 cups cooked potatoes; thinly sliced
1 cup shredded cheese
1/2 cup grated Parmesan cheese

Sauté onions, peppers, celery and garlic in butter until softened but not browned. Remove from heat. Beat eggs in large bowl; add milk, basil thyme and seasoning salt. Blend well. Stir in onion-pepper mixture and broccoli. Pour into greased 8 cup casserole dish. Add potato slices distributing evenly in dish. Sprinkle with cheeses. Bake at 425 F for 20 minutes or until mixture is set. Let stand five minutes before serving.

Contributor: Edmonton Journal - 01 Oct 97

Yield: serves 6

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU