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Asparagus With Creamy Orange Vinaigrette

vegetables

1 pound asparagus spears; cooked
2 tablespoons chopped fresh chives or green onion
----DRESSING----
1/2 cup light mayonnaise
1 tablespoon grated orange rind
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 teaspoon dijon mustard
1/4 teaspoon salt
pinch pepper

DRESSING: In bowl, whisk together mayonnaise, orange rind and juice, lemon juice, mustard, salt and pepper. Arrange asparagus on serving platter; pour dressing over top. Sprinkle with chives. Per serving: 90 Calories (kcal); 6g Total Fat; (55% calories from fat); 2g Protein; 9g Carbohydrate; 11mg Cholesterol; 292mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates ** Exported from Now You're Cooking! v5.20 **

Contributor: Canadian Living's Best Vegetables

Yield: 4 servings

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