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Tasty Tacos

mexican

1 pound hamburger
1/2 pound Cheddar cheese; grated
1 head lettuce; chopped
1/2 lb tomato; chopped
1 package taco spice
1 jar (16 oz) salsa or picante sauce
12 taco shells

Cook hamburger and drain. Add taco spice and stir. Stuff hamburger, cheese, lettuce, and tomato into taco shells. Top with salsa. Eat hot.

Contributor: Senor Hauser

Yield: 12 servings

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