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Grilled Lamb Kebabs

bbq, lamb

2 pounds lamb cubes; cut from a leg of lamb
1/4 cup Spicy Lemon Marinade
2 green onions; finely chopped
2 tablespoons chopped coriander
1/4 teaspoon salt
salt and pepper
----SPICY LEMON MARINADE----
3/8 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon crushed garlic
1/2 teaspoon cumin
pinch cayenne
1/2 teaspoon dried oregano; or
1 teaspoon fresh oregano

Spicy Lemon Marinade: Whisk together olive oil, lemon juice, garlic, cumin, cayenne and oregano in a small bowl (or shake in a covered jar) until well combined. Toss meat with marinade, green onions and coriander. Cover and marinate several hours or overnight in the refrigerator. Soak 8 to 10 wooden skewers in water for 30 minutes. Preheat barbecue to medium-high. Sprinkle salt into marinade just before cooking; toss. Remove meat from marinade and thread on skewers. Grill, turning every 5 minutes, until lamb is browned on the outside and tender, pink and juicy within, 10 to 15 minutes. Season with salt and pepper to taste. Remove from skewers and serve hot.

Contributor: Jane Redmell - President's Choice Magazine, Jul/Aug, 98

Yield: 6 servings

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