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Ham, Bean And Spinach Soup

soups, ham

2 cups chopped cooked ham
oil
1 onion
2 carrots; chopped
1/2 teaspoon dried sage
1 can (19 oz) white kidney beans; drained and rinsed
1 can (10 oz) chicken stock
2 cups water
1/4 package (10 oz) fresh spinach; shredded or
1 cup frozen peas

Brush saucepan with oil; cook ham, onion, carrots and sage over medium heat for 5 minutes. Add beans, chicken stock and water; bring to boil. Simmer for 5 minutes. Stir in spinach or peas; cook for 2 minutes.

Contributor: Canadian Living - April, 1999

Yield: 4 servings

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