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Ham A La Ritz Carlton

beer, ham

6 slices cooked ham
1 cup brown sugar
2 tablespoons English mustard
1 cup beer

Mix the sugar, mustard and beer thoroughly, then remove surplus fat from the cooked ham, cover with the glaze. Cook in a 300° F oven until glaze cracks; garnish with pineapple.

Contributor: Beer and Cooking - Ann Wanstall

Yield: 6 servings

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