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Fusilli With Ham And Peas

pasta, ham

1 teaspoon olive oil
1 onion; chopped
1 clove garlic; chopped
1 cup slivered ham
1 cup chopped tomato
1/2 cup chicken stock
1/4 cup light cream cheese
1 cup frozen peas
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
pinch pepper
3 cups fusilli pasta
2 tablespoons freshly grated
Parmesan cheese

In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add ham, tomato and stock; gradually blend in cream cheese, stirring until melted. Add peas, basil, oregano and pepper; reduce heat and simmer for 5 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm. Drain pasta well and add to skillet; toss to coat well. Serve sprinkled with cheese.

Contributor: Canadian Living Magazine - June, 1998

Yield: 4 servings

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