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Tzatziki

appetizers, greek

1 1/2 cups plain low-fat yogurt
1/2 cup finely chopped cucumber; (unpeeled)
1/2 teaspoon salt
1 clove garlic; minced
1 teaspoon lemon juice

Place yogurt in cheesecloth-lined sieve set over bowl; cover and let drain in refrigerator for 4 hours or until reduced to 3/4 cup. In bowl, sprinkle cucumber with salt; let stand for 20 minutes. Drain and place in sieve; press out excess moisture. In bowl, combine yogurt, cucumber, garlic and lemon juice.

Contributor: Canadian Living Magazine - July, 1998

Yield: 1 cup

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