Search for anything:

Saucy Greek Pork Chops

pork, greek

4 teaspoons vegetable oil
4 pork loin centre-cut chops
1 onion; chopped
1 clove garlic; minced
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1 can (19 oz) tomatoes
2 tablespoons crumbled feta cheese
1 chopped fresh parsley; (optional)

In large nonstick skillet, heat half of the oil over medium-high heat; brown chops, 3 to 4 minutes per side. Remove and set aside. Add remaining oil to pan. Reduce heat to medium; cook onion, garlic, oregano and cinnamon, stirring occasionally, for 5 minutes or until softened. Stir in tomatoes, mashing with potato masher. Bring to boil; reduce heat and simmer for 5 minutes or until thickened. Return chops and any accumulated juices to pan; cook over medium heat for about 2 minutes or until just a hint of pink remains inside chops. Sprinkle with feta, and parsley (if using). Serve with orzo, macaroni or even mashed potatoes or rice. Drizzle sliced cucumbers with a little wine vinegar and sprinkle with oregano to serve alongside.

Contributor: Canadian Living Magazine - May, 1998

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU