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Saskatoon Berry Pie

fruits, pastry

pastry for double crust 9-inch pie
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1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
4 cups Saskatoon berries
1 tablespoon lemon juice
2 tablespoons butter or margarine

Heat oven to 425°F and roll out the pastry. Line the pie plate with 1 of the sheets of pastry. In a bowl, mix sugar, flour and cinnamon. Stir in saskatoon berries and turn the filling into the pastry-lined plate. Sprinkle with lemon juice and dot with butter. Cover with top crust. Crimp the edges and cut slits in the top. Cover edges with foil but remove for the last 15 minutes of baking. Bake for 35 to 45 minutes, until the crust is brown and berry juice bubbles through slits in the crust. Try not to slobber on the pie.

Contributor: Canadian Living - January, 1999

Yield: 6 to 8 servings

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