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Tuna Dressing over Pasta Nicoise

fish, pasta, salads

12 ounces rotini
1 1/2 cups chopped tomatoes
1 1/4 cups chopped cucumbers
3/4 cup chopped red onions
1/3 cup sliced black olives
1/3 cup chopped green onions
----Sauce----
1 can (6 oz) flaked tuna water-packed,
1/2 cup chicken stock
2 tablespoons light mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon drained capers
1 1/2 teaspoons minced garlic

Put tuna, stock, mayonnaise, oil, lemon juice, capers and garlic in food processor; process until smooth. In large pot of boiling water cook pasta according to package directions or until tender but firm; rinse under cold water and drain. Put in large serving bowl, along with tomatoes, cucumbers, onions, olives, green onions and tuna sauce; toss well. Serve at room temperature or chilled.

Contributor: Rose Reisman's Enlightened Home Cooking

Yield: 6 servings

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