|
Steamed Sea Bass With Black Bean Sauce fish 1 1/4 pounds sea bass fillets; about 1 1/2-inches thick 3 tablespoons black bean garlic sauce 1 small piece fresh ginger; about 1/2-inch thick 1 green onion; cut into 2-inch pieces 1/2 teaspoon peanut oil fresh cilantro leaves Place steam rack in wok or large frypan. Fill wok with water to about 1 inch below rack. Cover and bring water to a boil. Meanwhile, rinse and pat dry sea bass fillets. Place in single layer in 10-inch pie plate. Spread black bean garlic sauce over top and sides of fillets. Top with ginger and green onion; drizzle with oil. Place pie plate on rack in wok; cover and steam for 12 minutes or until fish flakes easily when tested with a fork. Remove from steamer and garnish with cilantro. Steamed rice and stir-fried green vegetables are a natural choice for rounding out the meal. Contributor: Six O'Clock Solutions - Eve Johnson/Vancouver Sun Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |