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Salmon Fillets With Black Bean Sauce

fish

1 pound salmon fillets
1/4 cup green onions; chopped
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1/2 cup chicken stock
5 teaspoons brown sugar
1 tablespoon black bean sauce
2 teaspoons rice wine vinegar
2 teaspoons soy sauce
2 teaspoons sesame oil
1 1/4 teaspoons cornstarch
3/4 teaspoon ginger root; minced
1/2 teaspoon garlic; minced

Preheat oven to 425 F. Spray baking dish with vegetable spray. Put salmon fillets in single layer in prepared baking dish. Sauce: In saucepan whisk together stock, brown sugar, black bean sauce, vinegar, soy sauce, sesame oil, cornstarch, ginger and garlic; cook over medium heat, stirring, for 4 minutes or until sauce thickens slightly. Pour over fish and bake uncovered 10 minutes per inch thickness of fish, or until fish flakes easily when pierced with a fork. Serve sprinkled with green onions.

Contributor: Rose Reisman's Enlightened Home Cooking

Yield: 4 servimgs

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