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Mandarins With Chocolate Ice Cream

desserts, chocolate

4 mandarin oranges; peeled and sectioned
1/2 teaspoon ground cardamom
1/4 cup orange liqueur
2 cups chocolate ice cream

In bowl, sprinkle oranges with cardamom; pour orange liqueur over. Set aside. At serving time, scoop ice cream into 4 serving dishes. Arrange orange sections around each scoop; drizzle with liqueur marinade.

Contributor: Canadian Living - April, 1986

Yield: 4 servings

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