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Crab Cakes For Two

fish, potatoes

4 ounces surimi (imitation crabmeat); finely chopped
2/3 cup mashed potatoes
3 tablespoons finely chopped green onions
3 tablespoons finely chopped sweet red pepper
2 teaspoons lemon juice
2 teaspoons Dijon mustard
pinch pepper
2 tablespoons dry bread crumbs
1 teaspoon (each) butter and vegetable oil

Serve this skillet supper with chili or seafood sauce. Use 1 can (7-1/2 oz) salmon, drained and mashed, in place of crab meat, if desired. In bowl, mix together crab meat, potatoes, onions, red pepper, juice, mustard and pepper. Shape into 4 patties, each about 1/2 inch thick. Spread bread crumbs on waxed paper; press patties into crumbs, coating evenly. In nonstick skillet, heat butter and oil over medium heat; cook patties for 3 to 4 minutes per side or until browned on outside and heated through.

Contributor: Canadian Living Magazine - October, 1998

Yield: 2 servings

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