Search for anything:

Pear And Berry Streusel

desserts, fruits, pastry

6 pears
1-1/2 cups frozen unsweetened raspberries; or
blackberries
2 tablespoons granulated sugar
1-1/2 teaspoons finely grated orange rind
1/4 cup orange juice
1 teaspoon finely grated gingerroot; optional
----TOPPING----
2/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup shredded sweetened coconut; optional
1/4 cup butter; melted

Peel pears; slice 1/4 inch thick. In shallow 9-inch (10 cup) baking dish, toss together pears, berries, sugar, orange rind and juice, and ginger (if using). Topping: In bowl, stir together flour, sugar, coconut (if using) and butter; sprinkle evenly over fruit. Bake in centre of 375°F oven for about 45 minutes or until topping is light golden and fruit is tender.

Contributor: Canadian Living - April, 1998

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU