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Chocolate Banana Sundae Pie

desserts, chocolate

1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/4 cup butter; melted
----Filling----
1 cup whipping cream
1/3 cup granulated sugar
2 tablespoons cocoa powder; sifted
1 cup mashed ripe bananas
1/3 cup toasted chopped almonds
1/3 cup chopped maraschino cherries; or
dried cranberries
----Garnish----
24 banana slices
1/2 cup bottled chocolate sauce
8 maraschino cherries; or
dried cranberries

In small bowl, blend together chocolate crumbs, sugar and butter. Press evenly onto bottom and side of well-greased 9 inch pie plate. Bake in centre of 375ºF oven for about 8 minutes or until firm. Let cool on rack. FILLING: In large bowl, whip cream with sugar and cocoa powder. Fold in mashed bananas, almonds and cherries. Spoon filling into cooled pie shell, spreading evenly. Cover and - Freeze pie for about 4 hours or until firm. (Make ahead: - Freeze up to 2 days.) GARNISH: Let pie stand in refrigerator for about 20 minutes or until softened slightly; cut into wedges. Garnish each serving with 3 banana slices, 1 tablespoon chocolate sauce and 1 cherry.

Contributor: Canadian Living Magazine - December, 1999

Yield: 8 servings

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