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Brandied Apple Slices With Ice Cream

desserts, fruits

1/3 cup unsalted butter
8 cups thickly sliced peeled apples; Northern Spy
1 teaspoon (each) grated lemon and orange peel
1 tablespoon lemon juice
1/2 cup firmly packed brown sugar
1/4 teaspoon cinnamon
pinch (each) nutmeg and cardamom
1/2 cup brandy
2/3 cup sliced toasted almonds
1/3 cup orange juice
6 cups good quality vanilla ice cream

In large skillet, melt butter over medium heat; add apples and cook, turning once to soften slices without browning. Stir in citrus peel, lemon juice, sugar, cinnamon and a pinch each of nutmeg and cardamom. Cook over low heat for 10 minutes, stirring gently. Warm the brandy, pour over apples and ignite with a long match; shake pan gently until flames die down. Stir in almonds and orange juice and spoon over scoops of ice cream. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates

Contributor: Canadian Living Entertaining Cookbook Special

Yield: 8 servings

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