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Bananas Flambe desserts 2 bananas; ripe but not soft 3 tablespoons brown sugar butter rum; dark Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few tablespoons butter over medium heat. Add 2 to 3 tablespoons brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 minute). Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve. Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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