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Apple Raisin Quiche

desserts, fruits, eggs

1 9-inch quiche shell
1/3 cup raisins
3 large apples
2 large eggs
1 cup whipping cream
1/2 cup granulated sugar
1 1/2 teaspoons cinnamon

Sprinkle raisins on bottom of quiche shell. Peel, core and slice apples; arrange over raisins. Whisk eggs, cream, sugar and cinnamon until mixed; pour over apples. Bake in 375ºF oven for 50 minutes or until nearly firm. Let stand 10 minutes before serving or serve at room temperature. Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates

Contributor: Canadian Living Entertaining Cookbook Special

Yield: 4 servings

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