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Mussels With Curry Sauce shellfish, curry 1 cup water 24 mussels; cleaned, beards removed 1 teaspoon vegetable oil 1 tablespoon curry powder 1 cup 2% plain yogurt 1 tablespoon lime juice salt and freshly ground pepper In large pot over high heat, bring water to boil; add mussels. Cover and steam until shells open, about 5 minutes; drain, discarding any that have not opened. Remove mussels from shells, reserving shells. Meanwhile, in small skillet, heat oil; add curry powder and cook gently until aromatic. Remove from heat and blend in yogurt, lime juice, and salt and pepper to taste. Spoon sauce over mussels; cover and marinate in refrigerator for 24 hours. To serve, spoon mussels back into shells. Spoon marinade over top. about 175 calories each Contributor: Canadian Living's Light & Easy Cooking - June, 1986 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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