Search for anything:

Apple Topping Cake

desserts, fruits

1/2 cup unsalted butter
1/2 cup granulated sugar
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
pinch salt
2 teaspoons coarsely grated orange rind
2 tablespoons orange juice
----Topping----
4 cups sliced, peeled, cored apples; Golden Delicious
1 tablespoon orange juice
1/4 cup slivered almonds
1/4 cup packed brown sugar
2 tablespoons unsalted butter melted

In large mixing bowl, cream together butter and sugar; beat in eggs, one at a time. In separate bowl, stir together flour, baking powder and salt. Stir half of the dry ingredients along with all of the orange rind and juice into creamed mixture; stir in remaining flour mixture. Spoon into greased 9-inch spring-form pan; smooth surface. Topping: In large bowl, toss apple slices with orange juice. Arrange slices neatly and close together on top of batter. Sprinkle almonds evenly over apples; sprinkle with sugar, then butter. Bake in 350° F oven for about 1 hour or until apples are tender and cake is golden brown. Let cool slightly on wire rack. Remove sides of pan and serve warm.

Contributor: Canadian Living's Wintertime Cooking - March, 1986

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU